Quick Lemon Cake

Serves 16

Prep - 10 minutes

Cooking time - 40 minutes

10 Ingredients

Dry Ingredients:

275 grams gluten-free self-raising flour

1 teaspoon baking powder

225 grams caster sugar

Wet Ingredients:

225 grams softened salted cooking butter

4 large eggs

Zest of one lemon

Juice of 1 lemon (or more if you prefer a zestier cake)

Method:

1. Pre-heat oven to 180°C (350°F).

2. Line a square pan with baking paper.

3. Mix the wet ingredients first.

4. Add dry ingredients.

5. Mix until combined, then add to the pan and bake for 40 minutes or until golden on top.

6. Add a basic icing (icing sugar, milk, vanilla essence and lemon) or keep just as it is!